Sunday

Today has been quite, walking, antiques shopping/browsing, kilo restaurant and a modern art gallery.

We woke early to have breakfast and then went off to explore some more. Under the MASP (Museum of art in Sao Paulo) there is a Brazilian antiques market every Sunday, this is where we may have purchased some gifts for some family members. We then walked down Avenue Paulista and had another amazing lunch at a different kilo restaurant, this maybe our favourite one. Lots of choice and very tasty. It is within a shopping centre in the food court and it is massive, so much choice as to which food chain you could eat at, even Subway!

We then hopped on the metro back to Ana Rosa, our normal stop and walked to Ibirapuera park where we wander for a while, saw a battle re-enactment and then went to a modern art gallery showing the 30th Biennial de São Paulo exhibition at the Ciccillo Matarazzo pavilion. The Sao Paulo’s art Biennial is the second oldest art Biennial in the world, founded in 1952, the oldest being the Venice Biennial founded in 1895.

“The Biennial’s initial aims are to make contemporary art known in Brazil, push the country’s access to the art scene in other metropolises and further establish São Paulo as an international art centre. The biennial serves to bring Brazilian art closer to an international audience, and vice-versa.”

http://www.biennialfoundation.org/biennials/sao-paolo-biennialv/

The exhibition was very large spread out over three open floors, everything is laid out well and nothing is too cramped. The majority of the sculptures were exhibited free standing so that you could walk around and view them from many angles, nothing had cases or was locked away behind glass. The building really added to the exhibition, people are free to roam where ever over the three floors and you are able to see each level when walking around as nothing is closed in. I felt and Grace did too, that this exhibition was really accessible at all levels, something for everyone.

Oh and also on display were some of The Pinacoteca’s collection, we always get excited to see some of their collection out side of the museum.

The exhibition was held in the Ciccillo Matarazzo pavilion, the Biennials founder the Italian-Brazilian industrialist, Ciccillo Matarazzo .
The exhibition was held in the Ciccillo Matarazzo pavilion, the Biennials founder the Italian-Brazilian industrialist, Ciccillo Matarazzo .

We walked home, finally using the bridge to cross the super busy main roads. When we got home we both collapsed and slept for two hours, when I woke up I thought we had slept all night and it was Monday morning!

I didn’t take many photos from today but I did take this one…a battle re-enactment going on at the park!

 

Battle re-enactment

 

Another view of Sao Paulo And another view of Sao Paulo

I am sending everyone across the ocean a big HELLO, I hope everyone has a happy Monday and a good week as we Start October, this year has flown by quicker than ever!

Friday 27th – half way through our placement

Time is flying by, we can not believe how quickly our time here is going. Only three more weeks left on placement, then one further week when we travel a little bit, then back to England!

Our time at the museum is going to be split between cleaning the large bronze and rubber tube sculpture in the mornings and then working on our main projects in the afternoons.

This morning we carried on polishing up the heavily tarnish surface of the bronze strips. We are using metal polish on non-abrasive wipes then using a soft cloth to wipe away any residue. The results are great, very clean and shiny, but due to the size and shape it also quite hard to clean!

I think this is going to take quite a while to polish up completely, currently we are operating a random system of clean anywhere and then we will rotate the whole sculpture and repeat.

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I had a bad moment when I first looked at the layer of agar agar I applied yesterday, as it had dried against the sculpture! I tried to peel it off and it started to remove some of the surface, I obviously stopped at once, but worked out that agar agar is made originally using water, so I wetted the agar, it softened it up and I was able to peel if off with out any more major problems. Phew!

The dried agar agar is shiny on the surface
The dried agar agar is shiny on the surface, you have to look really closely to see it.

 

I believe this has happened, not because of the mix or thickness I applied it. But because I put it in the fume cupboard, with extraction that sucked out all of the water from the agar, therefore drying it out! Even though the agar dried out so quickly it did remove some of the black mould that I was planning to remove originally, so it was a success!

I have also colour matched the areas where the agar removed the original surface

Colour matching and re-touching with watercolours
Colour matching and re-touching with watercolours

Grace has added texture to her fills using Modostuc, with a scalpel and a paint brush.

Teodora helped Grace with this, using a torch as raking light to show the texture of the original surface, a very clever simple trick!

Teodora and Grace
Teodora and Grace

 

And in other museum news, Grace went and got the coffee from the coffee ladies trolley…

COFFEE
COFFEE

…this a big deal because we can not speak Portuguese properly, so welcoming people when they buzz the door is quite tricky and the Brazilians love their coffee!

Tonight the hostel is busy, as always on a Friday, and currently outside our room there are two French men listening to the most random mix of music ever, from Led Zeppelin to Kanye West and also to make the French more stereotyped they are drinking red wine!

We have also made traditional Brazilian white beans tonight, they look good. I will make them for all my family and friends when I get home, I promise!

 

Wednesday 25th September 2013

Jam update: the last of the strawberry and tangerine ( it tastes like caramelised marmalade, but slightly too caramelised) So tomorrow hopefully there will be a new jam. YAY!

Another normal day at the museum, friendly greetings to the security guards and then all of the staff, we are starting to perfect our Portuguese “good morning”…after three weeks!

We both set back to work on our pieces, Grace today has had a good day applying a layer of Paraloid B72 in Xylene 1:5 to the surface of her painting to create a layer in-between the original and her re-touching. She has also taken lots of very interesting raking light photographs to show the texture of the paint on the surface and researched into suitable paints for re-touching.

Grace applying a layer of Paraloid B72 in Xylene
Grace applying a layer of Paraloid B72 in Xylene
The paining under raking light, showing the surface texture
The paining under raking light, showing the surface texture

My day today started off by sewing the tie on my apron back off as yesterday I pulled it off! I then looked at my previous retouching on the thumb and decided to leave it as it is for the moment, I think I might add a pale terracotta colour coat over the top, but at the moment I am now sure. I have also started to colour match the previous restorations fill around the base of the sculpture.

The new Milput thumb colour matched
The new Milput thumb colour matched

I have also finished drilling the holes with a Dremmel for the armatures, in both the main sculpture and the hand. Yesterday one drill bit broke off within the hole and another was blunted by the hard ceramic body, even when I wetted it to make it softer the ceramic would not give way and allow for a deeper hole. But today I have succeeded after Manuel went and brought a new sharp drill bit!

Manuel has also come up with a mould removing solution, synthetic saliva! This is swabbed on with cotton wool to the surface and it removed the horrible black mould. Simple and effective. I am pleased now as it is starting to look like it did after I had originally cleaned it, lets hope for no more mould.

We have also been given another project to work on together, a large contemporary piece made from copper strips and rubber tubing. It forms a hammock shape and is around 5 meters long. It is going on loan to a museum in Rio and we have to clean and prepare it for exhibition as it has been in storage for five years.

 

These last few days have been so great for sweet food, Ana introduced us to peanut butter cubes, they are harder than normal jar peanut butter, but so very addictive and yummy! We are planning to bring lots home already. Then Pricilla brought in some super yummy chocolate Florentine type things, they are so good. I could eat them all day long, Brazilians certainly have a sweet tooth!

Yummmy Florentines, Thank you Pricilla!
Yummmy Florentines, Thank you Pricilla!

We also met Daphne, how works for the Pinacoteca’s educational programme, we are going to visit her and her colleagues soon and see what they get up too, this also means we will get to know more about the special interactive pictures Grace mentioned yesterday.

Today has been horrible and just like England, we will hope for some sun this weekend. Last night was very cold and tonight Gustavo (our hostel owner) gave us another blanket each, so tonight we will be lovely a warm.

Monday – Washing day and some mould at the musuem

Today was the day when all washing dreams came true, after breakfast and strawberry jam and a short taxi ride we arrived at the laundrette. A friendly assistant helped us load 5 loads (!)  into the machines and we watched them clean all of the last two weeks away. It was great, but took a long time and we missed a morning at the museum. But if we had not done our washing we would not have any clean clothes to wear for the rest of the week! Of course we checked with Teodora beforehand, who was absolutely fine with us doing this as I am not sure the museum would have not wanted the two English interns to turn up in dirty clothes for a week!

When we arrived back at the museum, everyone in the department was so very kind and all offered separately to wash our clothes in their machines for us, we can not thank them enough for their kindness and we will probably be taking them up on their kind offers.

Once all of the washing excitement had died down, we set back to work on our main projects.

Unfortunately though when I took off the cover of my sculpture it revealed this…

IMGP0513

 

MOULD!

 

I think this has happened because of the water used within the organic agar, growing mould within the humid environment of Brazil and the labs, even though they are more controlled there is still a high humidity level that meant the water could evaporate properly.

So I tried a few things to remove the mould, a vacuum and soft toothbrush to remove the fluffy mould then a alcohol ethyl and water solution sprayed on and again brushed. This unfortunately did not remove the black mould on the surface, so tomorrow I am thinking of trying another layer of agar but using a solvent within it, one that Tatiana had recommended before to remove dirt and hopefully help to stop the mould growth.

Today I have also prepared the bamboo armatures to attach the hand with, by coating them in a layer of Paraloid B72 and Xilol 1:5 (or Xylene in English) to seal the sticks before they are put into the sculpture.

 

Grace today has carried on removing the retouching and discovered that there was more paint retouching than she originally thought, because of this she has stopped removing the existing retouches as they are not actually harming the painting. If she did remove all of the previous restoration, she would have to obviously retouch the missing areas, but she would not have enough original information to be able to recreate the image as it currently is.

 

The red circle indicates where the newspaper fragment is
The red circle indicates where there is a newspaper fragment

Another task Grace completed today was to remove a fragment of newspaper from the middle top of the painting. She used a scalpel to slowly peel it away from the surface.

For supper this evening we had mushroom pasta, that was very tasty. The hostel is quite tonight just us, one girl and Emanuel our French friend.

It is also pouring down with rain and thundering, it is like we have never left England!

Goodnight Brazil, Good morning England, I hope everyone at home has a superb Tuesday.

 

Saturday 21st – 70% fail 30% success

Sorry to everyone who checked the blog over the weekend, we didn’t blog because Saturday especially was a bit of a fail. We had a plan for the weekend to stay in Sao Paulo and visit lots of sites and also do the most important thing, our washing!

We started out positively and the hostel gave us directions to the nearest laundrette, there is apparently only 3 in the whole of Sao Paulo!! We thought it would take around 30/40 mins walk to get there, but how we were wrong, it took us 2 hours and 40 minuets to get there and even then we stopped and asked a police woman who hadn’t heard of it before and a lady in the street who spoke English directed us to it and when we finally found it….it was shut. Both of us took it well and just sighed, opposite the laundrette was a restaurant with two kind men who walked us to another one…that was shut and a dry cleaners anyway. So he pointed us into the direction of the taxis, we met a lovely Portuguese lady who went to the University of Warwick who now lives in Sao Paulo, who helped us direct the taxi driver in the direction of the hostel. The taxi driver was very kind, he didn’t speak English, but offered us beer and checked that the radio station was to our taste! It was also not very expensive to get back and very quick, so we regretted not getting a taxi there in the first place.

A positive note or two, on the way there we walked through Ibirapuera park and saw some of my favourite plants and also brought some super tasty crisps from this stall;IMGP0469 IMGP0468

 

On the way home we did get to see the famous Bandeiras Monument from the taxi;

The Bandeiras Monument
The Bandeiras Monument

Once back to the hostel, it was really busy as they were hosting a friends birthday party, so we dumped our dirty washing and went off in search of some food. First a beer and crisps at a bar around the corner then off to a very good pizza restaurant, this was most definitely the 30% success. I think this was the best pizza I have ever eaten! We love Sao Paulo pizza!

 

I am sorry to everyone (Christine especially) that this blog is about food and hygiene, it just seems to be our main topic of conversation and the Brazilian way!!

Also thank you to Stephen who emailed me this great article about how serious Brazil takes Lunch time! It is really interesting to see that I am not alone in my view http://blog.linkedin.com/2013/05/24/lunch-time-is-sacred-valuable-lessons-learned-from-working-in-brazil/