Jam update: the last of the strawberry and tangerine ( it tastes like caramelised marmalade, but slightly too caramelised) So tomorrow hopefully there will be a new jam. YAY!
Another normal day at the museum, friendly greetings to the security guards and then all of the staff, we are starting to perfect our Portuguese “good morning”…after three weeks!
We both set back to work on our pieces, Grace today has had a good day applying a layer of Paraloid B72 in Xylene 1:5 to the surface of her painting to create a layer in-between the original and her re-touching. She has also taken lots of very interesting raking light photographs to show the texture of the paint on the surface and researched into suitable paints for re-touching.


My day today started off by sewing the tie on my apron back off as yesterday I pulled it off! I then looked at my previous retouching on the thumb and decided to leave it as it is for the moment, I think I might add a pale terracotta colour coat over the top, but at the moment I am now sure. I have also started to colour match the previous restorations fill around the base of the sculpture.

I have also finished drilling the holes with a Dremmel for the armatures, in both the main sculpture and the hand. Yesterday one drill bit broke off within the hole and another was blunted by the hard ceramic body, even when I wetted it to make it softer the ceramic would not give way and allow for a deeper hole. But today I have succeeded after Manuel went and brought a new sharp drill bit!
Manuel has also come up with a mould removing solution, synthetic saliva! This is swabbed on with cotton wool to the surface and it removed the horrible black mould. Simple and effective. I am pleased now as it is starting to look like it did after I had originally cleaned it, lets hope for no more mould.
We have also been given another project to work on together, a large contemporary piece made from copper strips and rubber tubing. It forms a hammock shape and is around 5 meters long. It is going on loan to a museum in Rio and we have to clean and prepare it for exhibition as it has been in storage for five years.
These last few days have been so great for sweet food, Ana introduced us to peanut butter cubes, they are harder than normal jar peanut butter, but so very addictive and yummy! We are planning to bring lots home already. Then Pricilla brought in some super yummy chocolate Florentine type things, they are so good. I could eat them all day long, Brazilians certainly have a sweet tooth!

We also met Daphne, how works for the Pinacoteca’s educational programme, we are going to visit her and her colleagues soon and see what they get up too, this also means we will get to know more about the special interactive pictures Grace mentioned yesterday.
Today has been horrible and just like England, we will hope for some sun this weekend. Last night was very cold and tonight Gustavo (our hostel owner) gave us another blanket each, so tonight we will be lovely a warm.